Sunday, August 18, 2024

MEULK Ice Cream



Enjoy the smooth, creamy MEULK Ice Cream, a tasty treat that has the right amount of sweetness and vanilla. You can make it your own by adding your favorite mix-ins.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional mix-ins: chocolate chips, chopped nuts, fruit

Instructions:

In a saucepan, combine heavy cream, whole milk, and granulated sugar over medium heat

Stir until sugar is dissolved and mixture is heated through, about 5 minutes

Remove from heat and stir in vanilla extract and a pinch of salt

Transfer mixture to a bowl and let it cool completely

Once cooled, cover the bowl and refrigerate for at least 4 hours or overnight

Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency, about 20-25 minutes

If desired, add in mix-ins during the last few minutes of churning

Transfer churned ice cream to a container and freeze for at least 2 hours before serving


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