Enjoy crispy tofu bites that are both delicious and vegan-friendly. This recipe offers a healthier alternative by using non-GMO tofu and minimal oil for frying.
Ingredients:
- 1 block tofu, extra firm
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Cooking spray or oil for frying
Instructions:
Press tofu to remove excess water, then cut into cubes
In a bowl, mix cornstarch, soy sauce, maple syrup, sesame oil, garlic powder, and black pepper
Add tofu cubes to the mixture, ensuring they are evenly coated
Heat a non-stick pan over medium heat and lightly coat with cooking spray or oil
Add tofu cubes to the pan and cook for 5-7 minutes on each side until golden brown and crispy
Serve hot with your favorite dipping sauce or as a topping for salads or rice bowls
