100 Grand Cupcakes by Confessions of a Cookbook Queen

Indulge in the rich and delightful 100 Grand Cupcakes by Confessions of a Cookbook Queen. These cupcakes are a chocolate lover's dream, filled with caramel, pecans, and topped with mini 100 Grand candy bars. Perfect for any occasion!

Ingredients:

• 1 box of chocolate cake mix
• 1 box of chocolate pudding mix
• 4 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup warm water
• 1 teaspoon vanilla extract
• 1 cup caramel sauce
• 1 cup chopped pecans
• 1 cup chocolate chips
• 1/2 cup mini chocolate chips for garnish
• 100 Grand candy bars for topping

Instructions:

Warm your oven up to 350 ?F 175?C and put cupcake liners in muffin tins

Put the eggs, sour cream, vegetable oil, warm water, vanilla extract, chocolate cake mix, and chocolate pudding mix in a large bowl

The batter should be smooth after being mixed well

Around two thirds of the way full, put batter into each cupcake liner

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

After taking the cupcakes out of the oven, let them cool for 5 minutes in their tins

Then, move them to a wire rack to cool all the way down

Use a cupcake corer or a knife to make a hole in the middle of each cupcake once they are completely cool

Place some caramel sauce in each hole and then cover it with chopped pecans

To melt the chocolate chips in a bowl that can go in the microwave, stir them every 30 seconds for about a minute

Finally, drizzle the melted chocolate over the cupcakes to finish them off

Place small chocolate chips and a small 100 Grand candy bar on top of each cupcake

Enjoy your 100 Grand Cupcakes after you're done making them!