The lentils, fresh vegetables, and spices in these vegan lentil wraps give them a lot of flavor. You can eat them for dinner or lunch, and they are a healthy and filling meal.
Ingredients:
- 1 cup cooked lentils
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 4 large whole grain tortillas
- 1 ripe avocado, sliced
Instructions:
Put the chili powder, lime juice, diced tomatoes, red onion, cilantro, salt, and pepper in a bowl
Add the cooked lentils and mix them all together
You can heat the tortillas up in a pan or the microwave
Put about a quarter of the lentil mix on each tortilla
Put some sliced avocado on top
Cover the filling with the tortilla's sides and roll it up tight
Cut each wrap in half across the middle, then serve
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