Gluten-Free Vegan Jam Tarts

These gluten-free vegan jam tarts are perfect for a sweet treat that's free from animal products and gluten. They're easy to make and bursting with fruity jam flavor.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/4 cup coconut oil, melted
• 2-3 tablespoons cold water
• 1/4 cup vegan jam of your choice

Instructions:

Set the oven to 350F 175C and heat it up

Flake the gluten-free flour and coconut oil together in a bowl

Adding cold water little by little while mixing makes a dough

Cut the dough into small balls, and then press one into each of the muffin tin cups to make a tart shell

Into each tart shell, put a teaspoon of healthy jam

The tart shells should be baked in a hot oven for 12 to 15 minutes, or until they turn golden brown

Let the tarts cool down before you serve them