Ingredients:
- 2 cups Greek yogurt
- 1 cup frozen raspberries
- 1/4 cup honey
- 1/4 cup fresh mint leaves
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions:
Place the frozen raspberries in a blender or food processor
Add the honey, fresh mint leaves, lemon juice, and vanilla extract to the blender
Blend the mixture until it becomes a smooth puree
In a mixing bowl, combine the Greek yogurt with the raspberry mint puree
Mix well until fully incorporated
Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for 20-25 minutes
Once the frozen yogurt reaches your desired consistency, transfer it to an airtight container and freeze for an additional 2-3 hours to firm up
Serve your Raspberry Mint Greek Frozen Yogurt in bowls or cones, garnished with fresh mint leaves or additional raspberries if desired
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