Spicy Stir-Fry

This spicy stir-fry recipe is quick and simple, making it ideal for people who enjoy strong flavors. The sriracha sauce can be adjusted to your desired heat level.

Ingredients:

• 2 tbsp vegetable oil
• 1 lb 450g boneless chicken breast, sliced into thin strips
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 cloves garlic, minced
• 1/2 tsp ginger, minced
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1 tbsp sriracha sauce adjust to 0
• 5 tbsp for less heat
• 1 tsp cornstarch mixed with 2 tsp water
• Cooked rice for serving
• Sesame seeds for garnish
• Green onions, chopped, for garnish

Instructions:

Heat one tablespoon of vegetable oil in a big skillet or wok over high heat

Stir-fry the chicken slices until they are cooked through

After removing it from the skillet, set the chicken aside

Add the final tablespoon of vegetable oil to the same skillet

Stir-fry the ginger and minced garlic for about 30 seconds, or until fragrant

Add the snap peas, broccoli, and bell peppers, both red and yellow

Stir-fry the vegetables for 34 minutes, or until they are crisp-tender

Combine the hoisin sauce, sriracha sauce, and soy sauce in a small bowl you can reduce the heat to 0

5 tbsp

Place the cooked chicken back into the skillet and cover everything with the sauce mixture

Stir-fry for an additional two to three minutes, or until everything is thoroughly heated and covered in sauce

To thicken the sauce, stir in the cornstarch mixture

Garnish the hot stir-fry with chopped green onions and sesame seeds and serve it over cooked rice

Savor your flavorful and hot stir-fry!