Churros Con Chocolate

A delectable Spanish treat called "churros con chocolate" is made of fried dough and rich, creamy chocolate sauce. It's a delicious treat that's ideal for satisfying your sweet tooth!

Ingredients:

• 1 cup water
• 2 1/2 tablespoons white sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 quarts oil for frying
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsweetened cocoa powder
• 1/2 cup heavy cream
• 1/2 cup milk chocolate chips
• 1/2 cup bittersweet chocolate chips
• 1/2 cup milk
• 1/4 teaspoon salt

Instructions:

In a saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, 1/2 teaspoon salt, and 2 tablespoons vegetable oil

Bring to a boil and remove from heat

Stir in 1 cup of flour until the mixture forms a ball

Heat oil for frying in deep-fryer or deep skillet to 375 degrees F 190 degrees C

Transfer the dough to a pastry bag fitted with a large star tip

Pipe strips of dough into the hot oil using kitchen scissors to cut off the strips

Fry until golden; drain on paper towels

Combine 1/2 cup sugar and cinnamon

Roll drained churros in cinnamon and sugar mixture

In a separate saucepan, combine cocoa powder, heavy cream, milk chocolate chips, bittersweet chocolate chips, milk, and 1/4 teaspoon salt

Stir over low heat until chocolate is melted and mixture is smooth

Serve churros with warm chocolate sauce for dipping