Teru's Signature Roll

Experience the perfect harmony of fresh salmon, creamy avocado, and crunchy cucumber in Teru's Signature Roll. The spicy kick from the Sriracha mayo adds an extra layer of flavor to delight your taste buds.

Ingredients:

• 200g sushi rice
• 4 nori seaweed sheets
• 100g fresh salmon, thinly sliced
• 100g avocado, thinly sliced
• 50g cucumber, julienned
• 2 tbsp mayonnaise
• 1 tbsp Sriracha sauce
• Sesame seeds, for garnish
• Soy sauce, for dipping

Instructions:

Cook sushi rice according to package instructions and let it cool

Lay a sheet of nori on a bamboo sushi mat, shiny side down

Spread a thin layer of sushi rice over the nori, leaving a small border around the edges

Place slices of salmon, avocado, and cucumber along the center of the rice

Mix mayonnaise and Sriracha sauce, then drizzle over the filling

Roll the sushi tightly using the bamboo mat, sealing the edge with water

Sprinkle sesame seeds over the roll

Slice the roll into bite-sized pieces using a sharp knife

Serve with soy sauce for dipping