Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions:
Warm the oven up to 375F 190C and put parchment paper on baking sheets
Put the butter, white sugar, and brown sugar in a large bowl and cream them together until they are light and fluffy
Adding the eggs one at a time and mixing them in is the next step
Mix the flour, baking soda, and salt together in a different bowl
Add the dry ingredients to the wet ones one at a time and mix just until everything is combined
Add the chopped pecans and mix them in
Round tablespoons of dough should be dropped onto the baking sheets that have been prepared, leaving some space between each cookie
After the oven is hot, bake for 9 to 11 minutes, or until the edges are golden brown
Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way
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