One Pot Buffalo Chicken Tortellini

A delicious and creamy one-pot meal featuring tender chicken, cheese tortellini, and tangy buffalo sauce, all cooked together for a quick and flavorful dinner.

Ingredients:

• 1 lb chicken breast, diced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 cup buffalo sauce
• 2 cups chicken broth
• 1 cup heavy cream
• 1 lb cheese tortellini
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Green onions, chopped for garnish
• Blue cheese crumbles optional, for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the chicken dices and cook until the chicken is no longer pink

Put in the minced garlic and diced onion, and cook until the onion gets soft

Add heavy cream, chicken broth, and buffalo sauce

Use a stir to mix

Put the cheese tortellini in the pot and slowly bring it to a boil

Stirring every now and then, cook until the tortellini is soft, about 8 to 10 minutes

Add the shredded cheddar cheese and mix it in until it melts and is well mixed in

Add pepper and salt to taste

If you want, you can top it with blue cheese crumbles and chopped green onions

Enjoy while hot!