Jackfruit Asada Street Tacos

These vegan street tacos are made with warm corn tortillas and jackfruit that has been seasoned with a mix of spices. They're great for a quick and filling meal!

Ingredients:

• 2 cans young green jackfruit in brine, drained and rinsed
• 1 tablespoon olive oil
• 1/4 cup vegetable broth
• 1/4 cup soy sauce
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 8 small corn tortillas, warmed
• Toppings: chopped onions, cilantro, avocado slices, lime wedges

Instructions:

You can use your fingers or a fork to shred the jackfruit into a shredded texture

Put olive oil in a pan and heat it over medium-low heat

Shred the jackfruit and add it to the pan

Saut for two to three minutes

Mix vegetable broth, soy sauce, lime juice, chili powder, smoked paprika, cumin, garlic powder, onion powder, and black pepper in a small bowl with a whisk

Mix the sauces together and pour them over the jackfruit in the pan

Cook for another 8 to 10 minutes, stirring every now and then, until the jackfruit is soft and full of flavor

You can warm up the corn tortillas in a different pan or the oven

Put some of the jackfruit mixture in each tortilla

Add chopped onions, cilantro, avocado slices, and a squeeze of lime juice on top

Enjoy while hot!