Pineapple BBQ Turkey Burger

This Pineapple BBQ Turkey Burger combines the lean and healthy qualities of ground turkey with the sweet and tangy flavors of pineapple and BBQ sauce. It's a delightful twist on a classic burger that's perfect for a summer barbecue or any time you're craving a delicious, juicy burger with a tropical flair.

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup diced pineapple
• 1/4 cup BBQ sauce
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 4 burger buns
• Lettuce, tomato, and additional BBQ sauce for toppings

Instructions:

Ground turkey, breadcrumbs, diced pineapple, diced red onion, chopped cilantro, garlic powder, onion powder, salt, and pepper should all be mixed together in a bowl

Cut the mixture into four equal parts and use your hands to form them into burger patties

Warm up your grill or pan on the stove by setting it on medium-high heat

Pick up the turkey burger patties and place them on the grill or pan

Cook for five to six minutes on each side, or until they are fully cooked and have nice grill marks

In the last few minutes of cooking, baste each patty with BBQ sauce so that the sauce can caramelize and form a tasty crust

Put the burger buns on the grill and toast them for one minute, or until they get a little brown

Put the turkey patty on top of the lettuce and tomato on the bottom bun of your burger

If you want, you can add more BBQ sauce on top

Put the other half of the bun on top and serve hot

Have fun with your Pineapple BBQ Turkey Burger!