Flourless Chewy Cinnamon Sugar Peanut Butter Cookies

Peanut butter lovers will enjoy these flourless chewy peanut butter cookies. The addition of ground cinnamon gives these cookies a warm and cozy flavor.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 large egg

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine the peanut butter, granulated sugar, vanilla extract, and ground cinnamon

Mix until well combined

Add the egg to the mixture and continue to mix until a smooth dough forms

Using a tablespoon or a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie

Flatten the dough balls slightly with a fork, making a crisscross pattern on top

Bake in the preheated oven for about 10-12 minutes or until the cookies are set and the edges are golden brown

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once the cookies are completely cooled, you can enjoy the delicious flourless chewy peanut butter cookies with a hint of cinnamon

Pineapple BBQ Turkey Burger

This Pineapple BBQ Turkey Burger combines the lean and healthy qualities of ground turkey with the sweet and tangy flavors of pineapple and BBQ sauce. It's a delightful twist on a classic burger that's perfect for a summer barbecue or any time you're craving a delicious, juicy burger with a tropical flair.

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup diced pineapple
• 1/4 cup BBQ sauce
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 4 burger buns
• Lettuce, tomato, and additional BBQ sauce for toppings

Instructions:

Ground turkey, breadcrumbs, diced pineapple, diced red onion, chopped cilantro, garlic powder, onion powder, salt, and pepper should all be mixed together in a bowl

Cut the mixture into four equal parts and use your hands to form them into burger patties

Warm up your grill or pan on the stove by setting it on medium-high heat

Pick up the turkey burger patties and place them on the grill or pan

Cook for five to six minutes on each side, or until they are fully cooked and have nice grill marks

In the last few minutes of cooking, baste each patty with BBQ sauce so that the sauce can caramelize and form a tasty crust

Put the burger buns on the grill and toast them for one minute, or until they get a little brown

Put the turkey patty on top of the lettuce and tomato on the bottom bun of your burger

If you want, you can add more BBQ sauce on top

Put the other half of the bun on top and serve hot

Have fun with your Pineapple BBQ Turkey Burger!

Jackfruit Asada Street Tacos

These vegan street tacos are made with warm corn tortillas and jackfruit that has been seasoned with a mix of spices. They're great for a quick and filling meal!

Ingredients:

• 2 cans young green jackfruit in brine, drained and rinsed
• 1 tablespoon olive oil
• 1/4 cup vegetable broth
• 1/4 cup soy sauce
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 8 small corn tortillas, warmed
• Toppings: chopped onions, cilantro, avocado slices, lime wedges

Instructions:

You can use your fingers or a fork to shred the jackfruit into a shredded texture

Put olive oil in a pan and heat it over medium-low heat

Shred the jackfruit and add it to the pan

Saut for two to three minutes

Mix vegetable broth, soy sauce, lime juice, chili powder, smoked paprika, cumin, garlic powder, onion powder, and black pepper in a small bowl with a whisk

Mix the sauces together and pour them over the jackfruit in the pan

Cook for another 8 to 10 minutes, stirring every now and then, until the jackfruit is soft and full of flavor

You can warm up the corn tortillas in a different pan or the oven

Put some of the jackfruit mixture in each tortilla

Add chopped onions, cilantro, avocado slices, and a squeeze of lime juice on top

Enjoy while hot!

Crispy Tofu

Enjoy crispy tofu bites that are both delicious and vegan-friendly. This recipe offers a healthier alternative by using non-GMO tofu and minimal oil for frying.

Ingredients:

• 1 block tofu, extra firm
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Cooking spray or oil for frying

Instructions:

Press tofu to remove excess water, then cut into cubes

In a bowl, mix cornstarch, soy sauce, maple syrup, sesame oil, garlic powder, and black pepper

Add tofu cubes to the mixture, ensuring they are evenly coated

Heat a non-stick pan over medium heat and lightly coat with cooking spray or oil

Add tofu cubes to the pan and cook for 5-7 minutes on each side until golden brown and crispy

Serve hot with your favorite dipping sauce or as a topping for salads or rice bowls

Butter Pecan Cookies Recipe

Delicious butter pecan cookies with a rich butter flavor and crunchy pecans. These cookies are the perfect treat for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans

Instructions:

Warm the oven up to 375F 190C and put parchment paper on baking sheets

Put the butter, white sugar, and brown sugar in a large bowl and cream them together until they are light and fluffy

Adding the eggs one at a time and mixing them in is the next step

Mix the flour, baking soda, and salt together in a different bowl

Add the dry ingredients to the wet ones one at a time and mix just until everything is combined

Add the chopped pecans and mix them in

Round tablespoons of dough should be dropped onto the baking sheets that have been prepared, leaving some space between each cookie

After the oven is hot, bake for 9 to 11 minutes, or until the edges are golden brown

Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

One Pot Buffalo Chicken Tortellini

A delicious and creamy one-pot meal featuring tender chicken, cheese tortellini, and tangy buffalo sauce, all cooked together for a quick and flavorful dinner.

Ingredients:

• 1 lb chicken breast, diced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 cup buffalo sauce
• 2 cups chicken broth
• 1 cup heavy cream
• 1 lb cheese tortellini
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Green onions, chopped for garnish
• Blue cheese crumbles optional, for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the chicken dices and cook until the chicken is no longer pink

Put in the minced garlic and diced onion, and cook until the onion gets soft

Add heavy cream, chicken broth, and buffalo sauce

Use a stir to mix

Put the cheese tortellini in the pot and slowly bring it to a boil

Stirring every now and then, cook until the tortellini is soft, about 8 to 10 minutes

Add the shredded cheddar cheese and mix it in until it melts and is well mixed in

Add pepper and salt to taste

If you want, you can top it with blue cheese crumbles and chopped green onions

Enjoy while hot!

Slow Cooker Ravioli

This slow cooker ravioli recipe is very simple to follow and makes a tasty and comforting meal with little work. The marinara sauce slowly cooks the ravioli, letting it soak up all the flavors. Meanwhile, the cheese melts just right.

Ingredients:

• 1 package 25 oz frozen ravioli
• 1 jar 24 oz marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

Put a thin layer of marinara sauce on the bottom of the slow cooker

Put half of the frozen ravioli on top of the sauce

Give the ravioli half of the mozzarella and Parmesan cheeses to sprinkle on top

Add salt, pepper, oregano, basil, and garlic powder to taste

Add the rest of the ingredients one more time, ending with a layer of cheese

For four to five hours, or until the ravioli is soft and cooked all the way through, cover and cook on low heat

If you want, you can serve it hot with extra Parmesan cheese and fresh basil on top