Slow Cooker Low Country Boil

Slow Cooker Low Country Boil is a delicious one-pot meal featuring a flavorful broth infused with Old Bay seasoning, combined with potatoes, sausage, corn, and shrimp. It's a classic Southern dish perfect for a cozy family dinner or casual gathering.

Ingredients:

• 4 cups chicken broth
• 1/2 cup Old Bay seasoning
• 1 lemon, sliced
• 2 pounds baby red potatoes
• 1 pound smoked sausage, sliced
• 4 ears corn, shucked and halved
• 2 pounds large shrimp, peeled and deveined
• 1/2 cup butter, melted
• 2 tablespoons chopped parsley

Instructions:

Put chicken broth and Old Bay seasoning in a slow cooker

Corn, potatoes, smoked sausage, and lemon slices should be added

Put the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the potatoes are soft

During the last 30 minutes of cooking, add the shrimp and stir them around a few times until they turn pink

Pour melted butter over the top and sprinkle chopped parsley on top before serving

Teru's Signature Roll

Experience the perfect harmony of fresh salmon, creamy avocado, and crunchy cucumber in Teru's Signature Roll. The spicy kick from the Sriracha mayo adds an extra layer of flavor to delight your taste buds.

Ingredients:

• 200g sushi rice
• 4 nori seaweed sheets
• 100g fresh salmon, thinly sliced
• 100g avocado, thinly sliced
• 50g cucumber, julienned
• 2 tbsp mayonnaise
• 1 tbsp Sriracha sauce
• Sesame seeds, for garnish
• Soy sauce, for dipping

Instructions:

Cook sushi rice according to package instructions and let it cool

Lay a sheet of nori on a bamboo sushi mat, shiny side down

Spread a thin layer of sushi rice over the nori, leaving a small border around the edges

Place slices of salmon, avocado, and cucumber along the center of the rice

Mix mayonnaise and Sriracha sauce, then drizzle over the filling

Roll the sushi tightly using the bamboo mat, sealing the edge with water

Sprinkle sesame seeds over the roll

Slice the roll into bite-sized pieces using a sharp knife

Serve with soy sauce for dipping

Fluffy Gluten-Free Pancakes with Coconut Butter and Kiwi

Enjoy these fluffy gluten-free pancakes that are made even better with fresh kiwi slices, coconut butter, and shredded coconut. This is great for a slow breakfast or brunch.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup almond milk
• 1 egg
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 1 ripe kiwi, peeled and sliced
• Coconut butter for serving

Instructions:

In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt

In a separate bowl, beat the egg and add almond milk, melted coconut oil, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Fold in the shredded coconut

Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or cooking spray

Pour 1/4 cup of the pancake batter onto the skillet for each pancake

Cook until bubbles form on the surface, then flip and cook until golden brown on both sides

Serve the pancakes hot, topped with slices of kiwi and a generous dollop of coconut butter

Enjoy your delicious fluffy gluten-free pancakes with a tropical twist!

Shrimp Po' Boy Burger with Mango

This Shrimp Po' Boy Burger with Mango has all the flavors of a traditional New Orleans po' boy sandwich plus the sweet taste of mango. A burger with crispy fried shrimp, tangy mayo, and fresh mango slices tastes great and fills you up.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp cayenne pepper
• 1/2 tsp paprika
• 4 hamburger buns
• 1 ripe mango, sliced
• 1/2 cup shredded lettuce
• 1/4 cup mayonnaise
• 2 tbsp hot sauce
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• Vegetable oil for frying
• Pickles and tomato slices for garnish

Instructions:

Put buttermilk, hot sauce, and shrimp in a bowl and mix them together

Put them in the fridge for 30 minutes to soak up the sauce

To make the breading, put cornmeal, all-purpose flour, salt, cayenne pepper, and paprika in a different bowl and mix them together

In a deep fryer or large skillet, heat the vegetable oil to 350F 175C

Make sure the shrimp that have been marinated are well covered in the breading mixture

It will take about two to three minutes for each batch of shrimp to turn golden brown and crispy

Put paper towels down to dry

Add minced garlic, lemon juice, Dijon mustard, and mayonnaise to a small bowl and mix them together

This will make a spicy mayo sauce

Warm up the burger buns

Cover both sides of the buns with the spicy mayo sauce

The burgers should be put together by putting shredded lettuce on the bottom bun, then fried shrimp, mango slices, pickles, and tomato slices

Place the other half of the bun on top and use a toothpick to hold it in place if necessary

Right away, serve the Shrimp Po' Boy Burger with Mango

Tuscan Chicken Macaroni and Cheese

This recipe for Tuscan-style macaroni and cheese has tender chicken, sun-dried tomatoes, and fresh herbs in a creamy, cheesy sauce that makes it taste great. Simple to make in a pressure cooker for a quick and filling meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 2 cups elbow macaroni
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup sun-dried tomatoes, chopped
• 1/2 cup fresh spinach, chopped
• 1/4 cup fresh basil, chopped
• 3 cloves garlic, minced
• 1 onion, finely chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

Set the pressure cooker to saut mode and heat olive oil

Add diced chicken and cook until browned

Remove and set aside

In the same pot, saut garlic and onion until softened

Add chicken broth, heavy cream, macaroni, sun-dried tomatoes, spinach, basil, oregano, salt, and pepper

Stir well, ensuring pasta is submerged in liquid

Close the pressure cooker lid and set to high pressure for 5 minutes

Once cooking is complete, quick-release pressure and open the lid

Stir in mozzarella and Parmesan cheese until melted and creamy

Add the cooked chicken back into the pot and mix thoroughly

Serve hot, garnished with additional basil and Parmesan

Enjoy your delicious Tuscan Chicken Macaroni and Cheese!

Keto Chicken Cordon Bleu Casserole

A low-carb twist on the classic Chicken Cordon Bleu, this keto-friendly casserole is packed with shredded chicken, diced ham, and Swiss cheese, all baked in a creamy sauce and topped with a cheesy Parmesan crust.

Ingredients:

• 2 lbs chicken breasts, cooked and shredded
• 8 oz ham, diced
• 8 oz Swiss cheese, shredded
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted

Instructions:

Warm the oven up to 190C 375F

Shred the chicken, dice the ham, and shred the Swiss cheese together in a large bowl

Heavy cream, chicken broth, onion powder, thyme, oregano, salt, and pepper should all be mixed together in a different bowl

Mix the cream mixture with the chicken mixture and stir it in well

Put the mixture in a casserole dish that has been greased

Grate Parmesan cheese and melt butter together in a small bowl

Place the Parmesan mix on top of the casserole

After the oven is hot, bake the casserole for 25 to 30 minutes, or until the top is golden brown and hot

Enjoy while hot!

Spicy Stir-Fry

This spicy stir-fry recipe is quick and simple, making it ideal for people who enjoy strong flavors. The sriracha sauce can be adjusted to your desired heat level.

Ingredients:

• 2 tbsp vegetable oil
• 1 lb 450g boneless chicken breast, sliced into thin strips
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 cloves garlic, minced
• 1/2 tsp ginger, minced
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1 tbsp sriracha sauce adjust to 0
• 5 tbsp for less heat
• 1 tsp cornstarch mixed with 2 tsp water
• Cooked rice for serving
• Sesame seeds for garnish
• Green onions, chopped, for garnish

Instructions:

Heat one tablespoon of vegetable oil in a big skillet or wok over high heat

Stir-fry the chicken slices until they are cooked through

After removing it from the skillet, set the chicken aside

Add the final tablespoon of vegetable oil to the same skillet

Stir-fry the ginger and minced garlic for about 30 seconds, or until fragrant

Add the snap peas, broccoli, and bell peppers, both red and yellow

Stir-fry the vegetables for 34 minutes, or until they are crisp-tender

Combine the hoisin sauce, sriracha sauce, and soy sauce in a small bowl you can reduce the heat to 0

5 tbsp

Place the cooked chicken back into the skillet and cover everything with the sauce mixture

Stir-fry for an additional two to three minutes, or until everything is thoroughly heated and covered in sauce

To thicken the sauce, stir in the cornstarch mixture

Garnish the hot stir-fry with chopped green onions and sesame seeds and serve it over cooked rice

Savor your flavorful and hot stir-fry!

Vegan Popcorn Chicken

Vegan popcorn chicken that tastes great and is crispy is made from healthy wheat gluten and tasty seasonings. Great as a snack or appetizer!

Ingredients:

• 1 cup vital wheat gluten
• 1/4 cup nutritional yeast
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 cup vegetable broth
• 1/4 cup soy sauce
• 1/4 cup water
• 1 cup breadcrumbs
• Oil for frying

Instructions:

Vital wheat gluten, nutritional yeast, garlic powder, onion powder, smoked paprika, and salt should all be mixed together in a bowl

Soy sauce, water, and vegetable broth should all be mixed together in a different bowl

Mix the wet and dry ingredients together, then knead them together until a dough forms

Cut the dough into little chunks, then roll them into balls or nuggets

Cover each one in bread crumbs

Put oil in a pan and heat it over medium-low heat

For about five to seven minutes, or until the pieces are golden brown and crispy, fry them

Take it out of the oil and place it on paper towels to soak up the extra oil

Serve hot with the sauce of your choice

Gut Healthy Ginger Cider Mocktail Paleo

This non-alcoholic, paleo-friendly Gut Healthy Ginger Cider Mocktail is ideal for promoting gut health. It's a flavorful and calming option because of the fresh ginger and warming spices.

Ingredients:

• 1 cup unsweetened apple cider
• 1/2 cup filtered water
• 1 tablespoon fresh grated ginger
• 1 tablespoon raw honey optional
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• Ice cubes
• Fresh mint leaves for garnish

Instructions:

In a small saucepan, combine apple cider and water

Add fresh grated ginger and bring the mixture to a gentle simmer over low heat

Stir in raw honey if using, ground cinnamon, ground turmeric, ground cardamom, and ground cloves

Simmer for 5-7 minutes to infuse the flavors, stirring occasionally

Remove from heat and let it cool slightly

Strain the mixture through a fine-mesh sieve into a pitcher to remove ginger bits

Fill glasses with ice cubes and pour the ginger cider mixture over the ice

Garnish each glass with fresh mint leaves

Serve immediately and enjoy your Gut Healthy Ginger Cider Mocktail!

Flourless Chewy Cinnamon Sugar Peanut Butter Cookies

Peanut butter lovers will enjoy these flourless chewy peanut butter cookies. The addition of ground cinnamon gives these cookies a warm and cozy flavor.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 large egg

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine the peanut butter, granulated sugar, vanilla extract, and ground cinnamon

Mix until well combined

Add the egg to the mixture and continue to mix until a smooth dough forms

Using a tablespoon or a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie

Flatten the dough balls slightly with a fork, making a crisscross pattern on top

Bake in the preheated oven for about 10-12 minutes or until the cookies are set and the edges are golden brown

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once the cookies are completely cooled, you can enjoy the delicious flourless chewy peanut butter cookies with a hint of cinnamon

Pineapple BBQ Turkey Burger

This Pineapple BBQ Turkey Burger combines the lean and healthy qualities of ground turkey with the sweet and tangy flavors of pineapple and BBQ sauce. It's a delightful twist on a classic burger that's perfect for a summer barbecue or any time you're craving a delicious, juicy burger with a tropical flair.

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup diced pineapple
• 1/4 cup BBQ sauce
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 4 burger buns
• Lettuce, tomato, and additional BBQ sauce for toppings

Instructions:

Ground turkey, breadcrumbs, diced pineapple, diced red onion, chopped cilantro, garlic powder, onion powder, salt, and pepper should all be mixed together in a bowl

Cut the mixture into four equal parts and use your hands to form them into burger patties

Warm up your grill or pan on the stove by setting it on medium-high heat

Pick up the turkey burger patties and place them on the grill or pan

Cook for five to six minutes on each side, or until they are fully cooked and have nice grill marks

In the last few minutes of cooking, baste each patty with BBQ sauce so that the sauce can caramelize and form a tasty crust

Put the burger buns on the grill and toast them for one minute, or until they get a little brown

Put the turkey patty on top of the lettuce and tomato on the bottom bun of your burger

If you want, you can add more BBQ sauce on top

Put the other half of the bun on top and serve hot

Have fun with your Pineapple BBQ Turkey Burger!

Jackfruit Asada Street Tacos

These vegan street tacos are made with warm corn tortillas and jackfruit that has been seasoned with a mix of spices. They're great for a quick and filling meal!

Ingredients:

• 2 cans young green jackfruit in brine, drained and rinsed
• 1 tablespoon olive oil
• 1/4 cup vegetable broth
• 1/4 cup soy sauce
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 8 small corn tortillas, warmed
• Toppings: chopped onions, cilantro, avocado slices, lime wedges

Instructions:

You can use your fingers or a fork to shred the jackfruit into a shredded texture

Put olive oil in a pan and heat it over medium-low heat

Shred the jackfruit and add it to the pan

Saut for two to three minutes

Mix vegetable broth, soy sauce, lime juice, chili powder, smoked paprika, cumin, garlic powder, onion powder, and black pepper in a small bowl with a whisk

Mix the sauces together and pour them over the jackfruit in the pan

Cook for another 8 to 10 minutes, stirring every now and then, until the jackfruit is soft and full of flavor

You can warm up the corn tortillas in a different pan or the oven

Put some of the jackfruit mixture in each tortilla

Add chopped onions, cilantro, avocado slices, and a squeeze of lime juice on top

Enjoy while hot!

Crispy Tofu

Enjoy crispy tofu bites that are both delicious and vegan-friendly. This recipe offers a healthier alternative by using non-GMO tofu and minimal oil for frying.

Ingredients:

• 1 block tofu, extra firm
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Cooking spray or oil for frying

Instructions:

Press tofu to remove excess water, then cut into cubes

In a bowl, mix cornstarch, soy sauce, maple syrup, sesame oil, garlic powder, and black pepper

Add tofu cubes to the mixture, ensuring they are evenly coated

Heat a non-stick pan over medium heat and lightly coat with cooking spray or oil

Add tofu cubes to the pan and cook for 5-7 minutes on each side until golden brown and crispy

Serve hot with your favorite dipping sauce or as a topping for salads or rice bowls

Butter Pecan Cookies Recipe

Delicious butter pecan cookies with a rich butter flavor and crunchy pecans. These cookies are the perfect treat for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans

Instructions:

Warm the oven up to 375F 190C and put parchment paper on baking sheets

Put the butter, white sugar, and brown sugar in a large bowl and cream them together until they are light and fluffy

Adding the eggs one at a time and mixing them in is the next step

Mix the flour, baking soda, and salt together in a different bowl

Add the dry ingredients to the wet ones one at a time and mix just until everything is combined

Add the chopped pecans and mix them in

Round tablespoons of dough should be dropped onto the baking sheets that have been prepared, leaving some space between each cookie

After the oven is hot, bake for 9 to 11 minutes, or until the edges are golden brown

Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

One Pot Buffalo Chicken Tortellini

A delicious and creamy one-pot meal featuring tender chicken, cheese tortellini, and tangy buffalo sauce, all cooked together for a quick and flavorful dinner.

Ingredients:

• 1 lb chicken breast, diced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 cup buffalo sauce
• 2 cups chicken broth
• 1 cup heavy cream
• 1 lb cheese tortellini
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Green onions, chopped for garnish
• Blue cheese crumbles optional, for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the chicken dices and cook until the chicken is no longer pink

Put in the minced garlic and diced onion, and cook until the onion gets soft

Add heavy cream, chicken broth, and buffalo sauce

Use a stir to mix

Put the cheese tortellini in the pot and slowly bring it to a boil

Stirring every now and then, cook until the tortellini is soft, about 8 to 10 minutes

Add the shredded cheddar cheese and mix it in until it melts and is well mixed in

Add pepper and salt to taste

If you want, you can top it with blue cheese crumbles and chopped green onions

Enjoy while hot!

Slow Cooker Ravioli

This slow cooker ravioli recipe is very simple to follow and makes a tasty and comforting meal with little work. The marinara sauce slowly cooks the ravioli, letting it soak up all the flavors. Meanwhile, the cheese melts just right.

Ingredients:

• 1 package 25 oz frozen ravioli
• 1 jar 24 oz marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

Put a thin layer of marinara sauce on the bottom of the slow cooker

Put half of the frozen ravioli on top of the sauce

Give the ravioli half of the mozzarella and Parmesan cheeses to sprinkle on top

Add salt, pepper, oregano, basil, and garlic powder to taste

Add the rest of the ingredients one more time, ending with a layer of cheese

For four to five hours, or until the ravioli is soft and cooked all the way through, cover and cook on low heat

If you want, you can serve it hot with extra Parmesan cheese and fresh basil on top